Working Title Food Group

Restaurant concepts in Boulder, Golden, and Ketchum.

Vibrant Flavors + Thoughtful Food + Playful Spaces

Founding Chef/Partner, A-Z concept development and daily operations 2016-present

  • River and Woods

  • Ash’Kara Boulder

  • Tributary Food Hall

  • Mother Tongue at the Broadway Market

  • Driftwind

  • Barrio75

Culinary Creative Group

Ash’Kara Denver

Founding Chef/Partner, Ground-up concept development

2018-present

Acreage and Stem Cider

Lafayette, CO

Opening Consultant, menu + kitchen design, hospitality training

2017-2018

Edible Beats

  • Root Down

  • Linger

  • Root Down DIA

  • Ophelia’s

  • Vital Root

Operations Chef and Culinary Director-menu and concept ideation, hospitality and sourcing.

2009-2016

Earlier Projects

  • Organic Orbit, Boulder, CO—executive chef

  • Karyn’s Raw, Chicago, IL—culinary and design consultant

  • Chicago Diner, Chicago+Highland Park, IL—FOH/BOH Management

  • Illumia Institute, Denver, CO-Kitchen and Menu Concept + Design

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Brand Collaborations